YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Almonds
Enjoy the delightful harmony of creamy nonfat Greek yogurt enhanced with a scoop of vanilla whey protein, bursting with fresh mixed berries and a sprinkle of crunchy almonds. This dessert is not only indulgent and silky smooth, but it also meets your targeted protein and calorie goals.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt (approx. 200g)
1 scoop Vanilla Whey Protein Powder (approx. 30g)
0.5 cup Mixed Berries (approx. 75g)
1 tablespoon Sliced Almonds (approx. 8g)
PREPARATION
In a bowl, spoon in the nonfat Greek yogurt.
Stir in the scoop of vanilla whey protein powder until fully incorporated and smooth.
Fold in the mixed berries gently to distribute them evenly throughout the yogurt.
Top with sliced almonds for added crunch and flavor.
Serve immediately and enjoy your silky, protein-rich dessert bowl.