YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and nutrient-packed Black Bean Burrito Bowl that combines tender grilled chicken with hearty black beans and quinoa, accented by crisp red bell pepper, fresh tomato, and creamy avocado. Finished with a zesty lime dressing, this bowl is balanced in protein and calories, perfect for a wholesome meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Cooked Quinoa
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Tomato
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into strips.
In a bowl, combine the black beans and cooked quinoa.
Add the diced red bell pepper and tomato to the bowl.
Dice the avocado and gently fold it into the mixture.
Drizzle the olive oil and lime juice over the components, and toss to combine evenly.
Top with fresh cilantro and grilled chicken strips.
Serve immediately and enjoy your fresh, balanced burrito bowl.