Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

Enjoy a vibrant and nutrient-packed Black Bean Burrito Bowl that combines tender grilled chicken with hearty black beans and quinoa, accented by crisp red bell pepper, fresh tomato, and creamy avocado. Finished with a zesty lime dressing, this bowl is balanced in protein and calories, perfect for a wholesome meal.

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NUTRITION

496kcal
Protein
38.9g
Fat
17.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Tomato

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into strips.

  • 2

    In a bowl, combine the black beans and cooked quinoa.

  • 3

    Add the diced red bell pepper and tomato to the bowl.

  • 4

    Dice the avocado and gently fold it into the mixture.

  • 5

    Drizzle the olive oil and lime juice over the components, and toss to combine evenly.

  • 6

    Top with fresh cilantro and grilled chicken strips.

  • 7

    Serve immediately and enjoy your fresh, balanced burrito bowl.

Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

Enjoy a vibrant and nutrient-packed Black Bean Burrito Bowl that combines tender grilled chicken with hearty black beans and quinoa, accented by crisp red bell pepper, fresh tomato, and creamy avocado. Finished with a zesty lime dressing, this bowl is balanced in protein and calories, perfect for a wholesome meal.

NUTRITION

496kcal
Protein
38.9g
Fat
17.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Tomato

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into strips.

  • 2

    In a bowl, combine the black beans and cooked quinoa.

  • 3

    Add the diced red bell pepper and tomato to the bowl.

  • 4

    Dice the avocado and gently fold it into the mixture.

  • 5

    Drizzle the olive oil and lime juice over the components, and toss to combine evenly.

  • 6

    Top with fresh cilantro and grilled chicken strips.

  • 7

    Serve immediately and enjoy your fresh, balanced burrito bowl.