YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Savor the perfect balance of crispy, tender chicken wings coated in a bold buffalo sauce. These wings are baked to perfection with a light dusting of baking powder and savory spices, offering a guilt-free indulgence without compromising on flavor.
INGREDIENTS
7 pieces Chicken Wings (approx. 175g total)
0.5 teaspoon Baking Powder
0.5 teaspoon Garlic Powder
0.5 teaspoon Paprika
1 pinch Salt
2 tablespoons Hot Sauce
1 teaspoon Unsalted Butter
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or foil.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, paprika, and a pinch of salt until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet without overcrowding.
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden.
While the wings are baking, prepare the buffalo sauce by combining the hot sauce and melted unsalted butter in a small bowl.
Once the wings are done, transfer them to a clean bowl and toss thoroughly with the buffalo sauce.
Return the sauced wings to the oven for an additional 5 minutes to set the sauce.
Remove from the oven and serve the wings hot.