Name: Lean Buffalo Blue Cheese Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Buffalo; 0.5 oz Blue Cheese Crumbles; 1 Whole Wheat Bun; 2 Romaine Lettuce Leaves; 2 Tomato Slices; 3 Red Onion Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Burgers

Enjoy this gourmet twist on classic burgers featuring lean ground buffalo patties paired with tangy blue cheese crumbles, nestled between a soft whole wheat bun with fresh, crisp lettuce, juicy tomato, and thinly sliced red onion. The balanced flavors and textures create a satisfying yet lean meal perfect for any time of day.

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NUTRITION

Protein

35.4g

Fat

18.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Buffalo

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 Romaine Lettuce Leaves

2 Tomato Slices

3 Red Onion Slices

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PREPARATION

1
Preheat a grill or skillet over medium-high heat.
2
Gently form the 5 oz ground buffalo into a patty, ensuring even thickness for proper cooking.
3
Season the patty lightly with salt and pepper (optional).
4
Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
5
Just before finishing, sprinkle the blue cheese crumbles on top of the patty to let them soften slightly.
6
Toast the whole wheat bun on the grill or in the skillet until lightly browned.
7
Assemble the burger by layering the patty with blue cheese on the bottom bun, followed by lettuce, tomato slices, and red onion slices.
8
Top with the other half of the bun and serve immediately.