Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A light and creamy protein-packed mousse boasting the tang of Greek yogurt, the smooth sweetness of almond butter, and a hint of honey. Perfect for satisfying your dessert cravings while supporting your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
43.4g
Fat
10g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the mixture is smooth and evenly blended.

  • 2

    Add the almond butter and honey to the yogurt mixture, then gently fold them in until fully incorporated.

  • 3

    Taste and adjust the sweetness if desired. Chill the mousse in the refrigerator for at least 1 hour to allow it to set and develop flavor.

  • 4

    Serve chilled as a satisfying dessert that aligns perfectly with your macros.

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A light and creamy protein-packed mousse boasting the tang of Greek yogurt, the smooth sweetness of almond butter, and a hint of honey. Perfect for satisfying your dessert cravings while supporting your macro goals.

NUTRITION

339kcal
Protein
43.4g
Fat
10g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the mixture is smooth and evenly blended.

  • 2

    Add the almond butter and honey to the yogurt mixture, then gently fold them in until fully incorporated.

  • 3

    Taste and adjust the sweetness if desired. Chill the mousse in the refrigerator for at least 1 hour to allow it to set and develop flavor.

  • 4

    Serve chilled as a satisfying dessert that aligns perfectly with your macros.