Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a vibrant Caesar salad with a twist—tender grilled chicken paired with crisp, charred romaine leaves, lightly tossed in a zesty light Caesar dressing and finished with a sprinkle of shaved Parmesan. This dish offers a refreshing balance of flavors and textures, perfect for a healthful lunch or dinner.

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NUTRITION

335kcal
Protein
39g
Fat
14.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Shaved Parmesan Cheese

2 tbsp Light Caesar Dressing

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, slice the romaine lettuce in half lengthwise. Brush the cut sides lightly with olive oil.

  • 4

    Place the romaine halves, cut side down, on the grill for 2-3 minutes until they develop a slight char and become crispy.

  • 5

    Remove the chicken and romaine from the grill. Slice the chicken into strips.

  • 6

    Tear or chop the grilled romaine into bite-sized pieces and place in a bowl.

  • 7

    Add the grilled chicken strips, drizzle with light Caesar dressing, and toss gently to combine.

  • 8

    Top with shaved Parmesan cheese and serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a vibrant Caesar salad with a twist—tender grilled chicken paired with crisp, charred romaine leaves, lightly tossed in a zesty light Caesar dressing and finished with a sprinkle of shaved Parmesan. This dish offers a refreshing balance of flavors and textures, perfect for a healthful lunch or dinner.

NUTRITION

335kcal
Protein
39g
Fat
14.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Shaved Parmesan Cheese

2 tbsp Light Caesar Dressing

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, slice the romaine lettuce in half lengthwise. Brush the cut sides lightly with olive oil.

  • 4

    Place the romaine halves, cut side down, on the grill for 2-3 minutes until they develop a slight char and become crispy.

  • 5

    Remove the chicken and romaine from the grill. Slice the chicken into strips.

  • 6

    Tear or chop the grilled romaine into bite-sized pieces and place in a bowl.

  • 7

    Add the grilled chicken strips, drizzle with light Caesar dressing, and toss gently to combine.

  • 8

    Top with shaved Parmesan cheese and serve immediately.