YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Triple-Decker Grilled Cheese with Fresh Tomato
Enjoy a modern twist on the classic grilled cheese with three layers of hearty whole wheat bread, melty reduced-fat cheddar, and a burst of fresh tomato flavor. Each bite offers a delightful crunch and creamy melt, perfect for a balanced meal that satisfies your taste buds and nutritional goals.
INGREDIENTS
3 slices Whole Wheat Bread
4 slices Reduced-Fat Cheddar Cheese
2 slices Fresh Tomato
2 teaspoons Unsalted Butter
PREPARATION
Lay out the three slices of whole wheat bread on a clean work surface.
Place one slice of reduced-fat cheddar cheese on the first slice of bread, followed by a slice of fresh tomato.
Top with the second slice of bread, then add two slices of cheese, and another tomato slice.
Finish with the final slice of bread and top it with the last slice of cheese.
Lightly butter the outsides of the assembled sandwich on both sides with 1 teaspoon of unsalted butter each.
Heat a non-stick skillet over medium heat and carefully place the sandwich in the pan.
Grill the sandwich for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwich, let it rest for a minute, then cut into desired portions and serve warm.