Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Savor the simplicity of grilled chicken breast paired with a fresh, crunchy cabbage slaw and protein-packed edamame. This colorful dish brings an exciting blend of textures and flavors with a zesty dressing that elevates every bite, making it a satisfying power lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
41.4g
Fat
20.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup Shelled Edamame

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tablespoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together extra-virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Steam or microwave the edamame until just tender, about 2-3 minutes if steaming.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and the edamame. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Savor the simplicity of grilled chicken breast paired with a fresh, crunchy cabbage slaw and protein-packed edamame. This colorful dish brings an exciting blend of textures and flavors with a zesty dressing that elevates every bite, making it a satisfying power lunch.

NUTRITION

398kcal
Protein
41.4g
Fat
20.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup Shelled Edamame

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tablespoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together extra-virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Steam or microwave the edamame until just tender, about 2-3 minutes if steaming.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and the edamame. Serve immediately.