Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Nonfat Plain Greek Yogurt; 1 scoop (30g) Vanilla Protein Powder; 1/2 cup (75g) Mixed Berries; 1/2 tablespoon Almond Butter; 2 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that melds rich, velvety nonfat Greek yogurt with a touch of vanilla protein powder, bursting with the freshness of mixed berries. Finished with hints of almond butter and unsweetened shredded coconut, this dessert is a perfect balance of tangy, nutty, and subtly sweet flavors, ideal for a post-workout treat that satisfies your sweet tooth without compromising your nutrition goals.

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NUTRITION

Protein

40.9g

Fat

13.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Plain Greek Yogurt

1 scoop (30g) Vanilla Protein Powder

1/2 cup (75g) Mixed Berries

1/2 tablespoon Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir well until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries to distribute them throughout the mousse.
3
Mix in the almond butter and chia seeds to add a subtle nutty flavor and a hint of texture.
4
Spoon the mousse into serving dishes.
5
Top each serving with a sprinkle of unsweetened shredded coconut for a burst of tropical flavor.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.