Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that harmonizes the creaminess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, accented by a burst of freshness from mixed berries and a touch of sweetness from honey. This dessert offers a satisfying protein boost while delighting the palate with its smooth texture and vibrant flavors.

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NUTRITION

Protein

41g

Fat

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is completely smooth and uniformly blended.
2
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them up too much.
3
Sweeten the mixture by drizzling in the honey and gently stirring to incorporate the natural sweetness throughout the mousse.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Before serving, give the mousse a light stir and garnish with a few extra berries on top for an appealing presentation.