Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Full-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Sliced Almonds; 1 tsp Honey; 2 tbsp Unsweetened Coconut Flakes; 1/4 cup Low-Protein Granola

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a luscious breakfast parfait featuring velvety full-fat Greek yogurt layered with vibrant fresh mixed berries, a light drizzle of honey, scattered crunchy almonds, a sprinkle of unsweetened coconut flakes, and a serving of low-protein granola. This dish balances rich creaminess with a satisfying crunch and naturally sweet notes, making it a refreshing and fulfilling start to your day.

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NUTRITION

Protein

12.2g

Fat

21.1g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Full-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Sliced Almonds

1 tsp Honey

2 tbsp Unsweetened Coconut Flakes

1/4 cup Low-Protein Granola

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PREPARATION

1
Spoon the 3/4 cup of full-fat Greek yogurt into a clear serving glass or bowl.
2
Layer the 1/2 cup of fresh mixed berries evenly over the yogurt.
3
Sprinkle 1 tablespoon of sliced almonds on top of the berries for crunch.
4
Drizzle 1 teaspoon of honey over the layers to add natural sweetness.
5
Add 2 tablespoons of unsweetened coconut flakes for an extra tropical flair.
6
Top the parfait with 1/4 cup of low-protein granola to complete the textural contrast.
7
Serve immediately and enjoy your refreshing and balanced breakfast parfait.