Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a side of protein-packed quinoa. The dish is elevated with a tangy, creamy Greek yogurt and olive oil dressing, making it a balanced meal that delights your taste buds while supporting your fitness goals.

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NUTRITION

447kcal
Protein
43.1g
Fat
18.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

1/4 cup dry Quinoa

1 cup shredded Red Cabbage

1 tablespoon Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 5

    In a large bowl, combine the shredded red cabbage with a tablespoon of lemon juice, olive oil, and non-fat Greek yogurt. Mix well to create a creamy, tangy slaw.

  • 6

    Slice the grilled chicken breast and serve it atop a bed of quinoa, accompanied by the crunchy cabbage slaw.

  • 7

    Enjoy your healthy, protein-rich lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a side of protein-packed quinoa. The dish is elevated with a tangy, creamy Greek yogurt and olive oil dressing, making it a balanced meal that delights your taste buds while supporting your fitness goals.

NUTRITION

447kcal
Protein
43.1g
Fat
18.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

1/4 cup dry Quinoa

1 cup shredded Red Cabbage

1 tablespoon Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 5

    In a large bowl, combine the shredded red cabbage with a tablespoon of lemon juice, olive oil, and non-fat Greek yogurt. Mix well to create a creamy, tangy slaw.

  • 6

    Slice the grilled chicken breast and serve it atop a bed of quinoa, accompanied by the crunchy cabbage slaw.

  • 7

    Enjoy your healthy, protein-rich lunch!