Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light yet satisfying plate of scrambled eggs elevated with the briny punch of feta and the fresh, vibrant taste of spinach. This recipe offers a creamy, fluffy texture paired with a savory blend of ingredients that create a well-rounded meal perfect for any time of the day.

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NUTRITION

537kcal
Protein
35.9g
Fat
40.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup crumbled feta cheese

1 cup fresh spinach

1 tsp olive oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and beat them well until blended.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the beaten eggs to the skillet and let them set slightly on the bottom before stirring gently.

  • 4

    When the eggs are just beginning to form curds, add the fresh spinach and gently fold it into the eggs.

  • 5

    Sprinkle in the crumbled feta cheese and continue to cook, stirring occasionally, until the eggs are softly set and have a fluffy texture.

  • 6

    Serve immediately and enjoy your meal.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light yet satisfying plate of scrambled eggs elevated with the briny punch of feta and the fresh, vibrant taste of spinach. This recipe offers a creamy, fluffy texture paired with a savory blend of ingredients that create a well-rounded meal perfect for any time of the day.

NUTRITION

537kcal
Protein
35.9g
Fat
40.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup crumbled feta cheese

1 cup fresh spinach

1 tsp olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl and beat them well until blended.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the beaten eggs to the skillet and let them set slightly on the bottom before stirring gently.

  • 4

    When the eggs are just beginning to form curds, add the fresh spinach and gently fold it into the eggs.

  • 5

    Sprinkle in the crumbled feta cheese and continue to cook, stirring occasionally, until the eggs are softly set and have a fluffy texture.

  • 6

    Serve immediately and enjoy your meal.