YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Savor a refreshing salad featuring tender grilled turkey breast paired with creamy avocado and a medley of crisp greens and vegetables, all elevated by a zesty lemon vinaigrette. This bright, wholesome dish is perfect for a light yet satisfying lunch, balancing lean protein with healthy fats and vibrant produce.
INGREDIENTS
3 oz Grilled Turkey Breast
1/4 Avocado
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/2 cup Sliced Cucumber
3 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Slice the avocado and add it to the salad.
In a small bowl, whisk together the extra virgin olive oil and lemon juice, adding a pinch of salt and pepper to form the vinaigrette.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Top the salad with sliced grilled turkey and serve immediately.