Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that blends creamy lowfat cottage cheese with fluffy eggs, fresh spinach, and crispy turkey bacon. Sautéed in a touch of olive oil, this dish offers a delightful contrast of textures and flavors – a satisfying, clean start to any morning.

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NUTRITION

277kcal
Protein
24.9g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Lowfat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 3

    In a bowl, crack the eggs and whisk them lightly. Stir in the cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Crumble the turkey bacon into small pieces and add it to the skillet.

  • 6

    Cook the scramble over medium heat, stirring gently, until the eggs are just set and the mixture is creamy, about 3-4 minutes.

  • 7

    Season with salt and pepper if desired and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that blends creamy lowfat cottage cheese with fluffy eggs, fresh spinach, and crispy turkey bacon. Sautéed in a touch of olive oil, this dish offers a delightful contrast of textures and flavors – a satisfying, clean start to any morning.

NUTRITION

277kcal
Protein
24.9g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Lowfat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 3

    In a bowl, crack the eggs and whisk them lightly. Stir in the cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Crumble the turkey bacon into small pieces and add it to the skillet.

  • 6

    Cook the scramble over medium heat, stirring gently, until the eggs are just set and the mixture is creamy, about 3-4 minutes.

  • 7

    Season with salt and pepper if desired and serve warm.