YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy this luscious chocolate protein pudding that blends creamy Greek yogurt with velvety chocolate protein powder, cocoa, and a touch of almond butter. The pudding is enriched with chia seeds and a hint of honey, creating a wonderfully smooth dessert that satisfies sweet cravings, while perfectly balancing indulgence with a nutritional boost.
INGREDIENTS
150g Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder (~22.5g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tsp Honey
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder until smooth.
Stir in the unsweetened cocoa powder, unsweetened almond milk, chia seeds, and honey, mixing thoroughly to ensure even incorporation.
Blend in the almond butter for added creaminess and fold until the mixture turns silky and smooth.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy this nutrient-packed, silky chocolate dessert.