Name: Grilled Turkey Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1/2 cup cooked Quinoa; 1 cup steamed Broccoli; 1 teaspoon Olive Oil; 20 grams Avocado

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a light and balanced lunch featuring tender grilled turkey breast paired with fluffy quinoa and a side of vibrant steamed broccoli. The addition of a drizzle of olive oil and a touch of avocado elevates this wholesome dish to new heights, providing a delicious medley of textures and flavors.

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NUTRITION

Protein

37.4g

Fat

11.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

20 grams Avocado

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with your favorite herbs, salt, and pepper.
3
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked and nicely charred.
4
While the turkey is grilling, prepare cooked quinoa according to package instructions.
5
Steam the broccoli until tender, about 4-5 minutes.
6
Once the turkey is cooked, slice it into strips.
7
Plate the turkey with a serving of quinoa and steamed broccoli.
8
Drizzle olive oil evenly over the vegetables and add thin slices of avocado on top for added creaminess.
9
Serve immediately and enjoy your balanced, nutrient-rich meal.