Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245g); 0.75 cup Protein Granola (75g); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a refreshing and satisfying breakfast parfait layered with creamy full-fat Greek yogurt, protein-packed granola, a vibrant mix of berries, and a drizzle of honey and almond butter. This indulgent yet balanced dish offers a delightful texture contrast and a burst of natural flavors to kick-start your day.

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NUTRITION

Protein

34.5g

Fat

30.5g

Carbs

93g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

0.75 cup Protein Granola (75g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the full-fat Greek yogurt evenly into a serving glass or bowl.
2
Add a layer of mixed berries over the yogurt.
3
Sprinkle the protein granola over the berries to add crunch and extra protein.
4
Drizzle honey evenly over the granola for natural sweetness.
5
Finish with a drizzle of almond butter on top for a nutty, creamy finish.
6
Serve immediately and enjoy your nutritious, balanced breakfast parfait.