Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet healthful dessert that delivers a silky, rich chocolate pudding with a delicate almond butter swirl. The blend of chocolate protein powder, cocoa, and silken tofu creates a luxuriously smooth texture, while almond butter lends a nutty, creamy finish. This dessert is a delicious way to satisfy your sweet tooth while staying on track with your nutritional goals.

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NUTRITION

679kcal
Protein
42.8g
Fat
40.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 Tbsp Cocoa Powder (5g)

3 Tbsp Almond Butter (45g)

100g Silken Tofu

40g Avocado

2 Tbsp Maple Syrup (40g)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, chocolate protein powder, cocoa powder, avocado, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky. Taste and adjust sweetness if desired.

  • 3

    Pour the pudding mixture into serving bowls.

  • 4

    In a small microwave-safe bowl, gently warm the almond butter for about 10-15 seconds to make it more fluid.

  • 5

    Drizzle the warm almond butter over the pudding in a swirling pattern using a fork or small spoon to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet healthful dessert that delivers a silky, rich chocolate pudding with a delicate almond butter swirl. The blend of chocolate protein powder, cocoa, and silken tofu creates a luxuriously smooth texture, while almond butter lends a nutty, creamy finish. This dessert is a delicious way to satisfy your sweet tooth while staying on track with your nutritional goals.

NUTRITION

679kcal
Protein
42.8g
Fat
40.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 Tbsp Cocoa Powder (5g)

3 Tbsp Almond Butter (45g)

100g Silken Tofu

40g Avocado

2 Tbsp Maple Syrup (40g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, chocolate protein powder, cocoa powder, avocado, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky. Taste and adjust sweetness if desired.

  • 3

    Pour the pudding mixture into serving bowls.

  • 4

    In a small microwave-safe bowl, gently warm the almond butter for about 10-15 seconds to make it more fluid.

  • 5

    Drizzle the warm almond butter over the pudding in a swirling pattern using a fork or small spoon to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.