Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

Savor a vibrant plate of healthy nachos featuring tender pulled pork atop baked corn tortilla chips, layered with black beans, fresh diced tomatoes, red onions, and a hint of jalapeño, all finished with a luscious avocado cream. This dish offers a delightful balance of textures and flavors perfect for a satisfying meal any time of day.

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NUTRITION

501kcal
Protein
35.4g
Fat
22.7g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Black Beans

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 Fresh Jalapeño

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F if you plan to re-crisp the tortilla chips.

  • 2

    Lightly bake the corn tortilla chips on a baking sheet for 5-7 minutes to ensure they're crisp.

  • 3

    Warm the pulled pork in a skillet over medium heat until heated through.

  • 4

    In a small bowl, mash the avocado and mix in Greek yogurt, lime juice, and chopped cilantro to create the avocado cream.

  • 5

    On a large serving plate, layer the baked tortilla chips as your base.

  • 6

    Evenly distribute the pulled pork, black beans, diced tomatoes, red onion, and finely sliced jalapeño over the chips.

  • 7

    Drizzle the avocado cream generously over the nacho toppings.

  • 8

    Garnish with extra cilantro if desired, and serve immediately.

Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Fresh Veggies and Avocado Cream

Savor a vibrant plate of healthy nachos featuring tender pulled pork atop baked corn tortilla chips, layered with black beans, fresh diced tomatoes, red onions, and a hint of jalapeño, all finished with a luscious avocado cream. This dish offers a delightful balance of textures and flavors perfect for a satisfying meal any time of day.

NUTRITION

501kcal
Protein
35.4g
Fat
22.7g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Black Beans

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 Fresh Jalapeño

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F if you plan to re-crisp the tortilla chips.

  • 2

    Lightly bake the corn tortilla chips on a baking sheet for 5-7 minutes to ensure they're crisp.

  • 3

    Warm the pulled pork in a skillet over medium heat until heated through.

  • 4

    In a small bowl, mash the avocado and mix in Greek yogurt, lime juice, and chopped cilantro to create the avocado cream.

  • 5

    On a large serving plate, layer the baked tortilla chips as your base.

  • 6

    Evenly distribute the pulled pork, black beans, diced tomatoes, red onion, and finely sliced jalapeño over the chips.

  • 7

    Drizzle the avocado cream generously over the nacho toppings.

  • 8

    Garnish with extra cilantro if desired, and serve immediately.