Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delightful twist on a classic comfort dish! Tender chicken tossed in a zesty buffalo sauce is nestled in a fluffy, roasted sweet potato and complemented with a dollop of creamy Greek yogurt. This dish marries the spicy kick of buffalo with the natural sweetness of the potato, perfect for a balanced meal any time of day.

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NUTRITION

351kcal
Protein
37.1g
Fat
3.9g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Greek Yogurt

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the large sweet potato several times with a fork and bake for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 3

    Once cooked, shred or dice the chicken and toss it with the buffalo sauce in a bowl until well-coated.

  • 4

    When the sweet potato is done, slice it open and gently mash the inside with a fork.

  • 5

    Top the mashed sweet potato with the buffalo chicken mixture, then add a generous dollop of Greek yogurt on top to add creamy texture.

  • 6

    Garnish with finely chopped celery for an extra crunch and burst of freshness before serving.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delightful twist on a classic comfort dish! Tender chicken tossed in a zesty buffalo sauce is nestled in a fluffy, roasted sweet potato and complemented with a dollop of creamy Greek yogurt. This dish marries the spicy kick of buffalo with the natural sweetness of the potato, perfect for a balanced meal any time of day.

NUTRITION

351kcal
Protein
37.1g
Fat
3.9g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Greek Yogurt

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the large sweet potato several times with a fork and bake for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 3

    Once cooked, shred or dice the chicken and toss it with the buffalo sauce in a bowl until well-coated.

  • 4

    When the sweet potato is done, slice it open and gently mash the inside with a fork.

  • 5

    Top the mashed sweet potato with the buffalo chicken mixture, then add a generous dollop of Greek yogurt on top to add creamy texture.

  • 6

    Garnish with finely chopped celery for an extra crunch and burst of freshness before serving.