Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Enjoy a wholesome plate of lean turkey meatballs paired with whole wheat spaghetti and a vibrant, homemade fresh tomato sauce. This dish combines savory herbs and a light tomato medley for a satisfying yet balanced meal, ideal for a health-conscious dinner.

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NUTRITION

410kcal
Protein
37.2g
Fat
13.6g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 Garlic Clove

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 tsp Extra-Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, and a finely minced garlic clove. Season with salt, pepper, and your favorite herbs (such as basil and oregano). Mix thoroughly and form into small meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 4

    While the meatballs are baking, prepare the fresh tomato sauce. Heat the extra-virgin olive oil in a small saucepan, add a bit of minced garlic if desired, then add the fresh tomato sauce. Simmer gently for 5 minutes and season with salt, pepper, and fresh basil.

  • 5

    Prepare the whole wheat spaghetti according to package instructions until al dente. Drain well.

  • 6

    Serve the turkey meatballs over a bed of whole wheat spaghetti and drizzle with the homemade tomato sauce. Garnish with additional fresh basil if desired.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Enjoy a wholesome plate of lean turkey meatballs paired with whole wheat spaghetti and a vibrant, homemade fresh tomato sauce. This dish combines savory herbs and a light tomato medley for a satisfying yet balanced meal, ideal for a health-conscious dinner.

NUTRITION

410kcal
Protein
37.2g
Fat
13.6g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 Garlic Clove

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 tsp Extra-Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, and a finely minced garlic clove. Season with salt, pepper, and your favorite herbs (such as basil and oregano). Mix thoroughly and form into small meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 4

    While the meatballs are baking, prepare the fresh tomato sauce. Heat the extra-virgin olive oil in a small saucepan, add a bit of minced garlic if desired, then add the fresh tomato sauce. Simmer gently for 5 minutes and season with salt, pepper, and fresh basil.

  • 5

    Prepare the whole wheat spaghetti according to package instructions until al dente. Drain well.

  • 6

    Serve the turkey meatballs over a bed of whole wheat spaghetti and drizzle with the homemade tomato sauce. Garnish with additional fresh basil if desired.