NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 cup chopped Red Bell Pepper

PREPARATION

• 1

  In a bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

• 2

  Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 2 hours refrigerated.

• 3

  Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken for 6-7 minutes on each side or until cooked through and grill marks appear.

• 4

  While the chicken is grilling, prepare the salad by combining the mixed greens, sliced cucumber, cherry tomatoes, and red bell pepper in a bowl.

• 5

  Once the chicken is cooked, slice it into strips if desired and arrange over or beside the fresh chopped salad.

• 6

  Drizzle any remaining marinade (ensuring it's safe) over the salad if desired, and serve immediately.