YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse
A rich, velvety mousse that layers chocolate whey protein with creamy nonfat Greek yogurt, a hint of natural peanut butter, and a touch of cocoa for depth, creating a satisfying dessert that packs a protein punch without overpowering sweetness.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100g Nonfat Greek Yogurt
1/2 tablespoon Natural Peanut Butter (7g)
1 teaspoon Unsweetened Cocoa Powder
1 pack Stevia (optional)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the natural peanut butter and unsweetened cocoa powder to the mixture.
Mix thoroughly until all ingredients are smoothly incorporated. Taste and add stevia if additional sweetness is desired.
Spoon the mousse into serving dishes and chill for at least 30 minutes before serving for optimal texture.