YOUR SOLIN GENERATED RECIPE
Hearty Protein Oatmeal with Berries and Nuts
Start your day with this hearty bowl of creamy oatmeal boosted with Greek yogurt and a touch of whey protein. Fresh mixed berries and crunchy almonds add bursts of flavor and texture, making every spoonful both nutritious and delicious.
INGREDIENTS
1/2 cup dry Rolled Oats (~40g)
100g Nonfat Greek Yogurt
1/2 cup Mixed Berries (~75g)
1 scoop Whey Protein Powder (Vanilla) (~30g)
10g Chopped Almonds
PREPARATION
In a small saucepan, combine the rolled oats with water (or your preferred milk) and bring it to a simmer over medium heat.
Cook the oats for about 5-7 minutes until they reach a creamy consistency, stirring occasionally.
Once the oats are cooked, remove them from the heat and mix in the whey protein powder thoroughly.
Transfer the protein-enriched oatmeal to a serving bowl and top it with nonfat Greek yogurt.
Garnish the bowl with mixed berries and sprinkle the chopped almonds on top for added crunch.
Serve warm and enjoy your balanced, protein-rich meal.