Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~375g); 0.5 cup Mixed Fresh Berries (~75g); 0.25 cup Crunchy Granola (~30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A refreshing and satisfying blend of velvety nonfat Greek yogurt topped with a medley of fresh, juicy berries and a sprinkle of crunchy granola for a delightful balance of creaminess and crunch. Perfect for starting your day or enjoying a light meal any time.

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NUTRITION

Protein

38g

Fat

4.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~375g)

0.5 cup Mixed Fresh Berries (~75g)

0.25 cup Crunchy Granola (~30g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Gently wash and pat dry the mixed berries, then add 0.5 cup of berries on top of the yogurt.
3
Sprinkle 0.25 cup of crunchy granola evenly over the berries and yogurt.
4
Serve immediately and enjoy the creamy, fresh, and crunchy textures in every bite.