YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti
Enjoy a savory twist on a classic baked ziti with lean ground turkey, whole wheat ziti, rich tomato sauce, and a melty layer of part-skim mozzarella. This dish delivers comforting flavors with a balanced nutritional profile, making it perfect for a wholesome dinner.
INGREDIENTS
3 ounces Lean Ground Turkey
1/2 cup cooked Whole Wheat Ziti Pasta
1/2 cup Tomato Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/2 cup Spinach
1 tablespoon Fresh Basil
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart as it cooks.
Stir in the tomato sauce and spinach into the turkey, allowing the spinach to wilt slightly. Season with a pinch of salt and pepper if desired.
Mix in the cooked whole wheat ziti pasta with the turkey and sauce mixture.
Pour the mixture into a small baking dish and top with the part-skim mozzarella cheese and fresh basil.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Remove from oven, let it cool slightly, and serve warm.