Name: Healthy Buffalo Chicken Pizza with Crisp Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast, cooked; 2 tablespoons Buffalo Sauce; 1 Whole Wheat Tortilla; 1/4 cup Low-Fat Mozzarella Cheese; 1/4 cup Red Onion, sliced; 1/4 cup Green Bell Pepper, sliced

Healthy Buffalo Chicken Pizza with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Crisp Veggies

Enjoy a vibrant, nutritious twist on pizza with spicy buffalo chicken atop a crispy whole wheat tortilla base, crowned with melty low-fat mozzarella and a medley of crisp veggies. This dish strikes a delightful balance of protein, fiber, and flavor, making it the perfect option for any meal of the day.

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NUTRITION

Protein

36.6g

Fat

8.7g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, cooked

2 tablespoons Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion, sliced

1/4 cup Green Bell Pepper, sliced

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a bowl, toss the cooked chicken breast with the buffalo sauce until well coated.
3
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
4
Evenly spread the buffalo-coated chicken over the tortilla.
5
Sprinkle the low-fat mozzarella cheese on top.
6
Distribute the sliced red onion and green bell pepper over the pizza for a burst of freshness and crunch.
7
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the tortilla are crisp.
8
Remove from oven, slice, and serve immediately.