YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken Pasta with Fresh Spinach
Savor a bright and delicious dish featuring tender lemon-garlic chicken, perfectly paired with al dente whole wheat pasta and fresh baby spinach. This vibrant meal offers a satisfying balance of lean protein, wholesome grains, and a burst of citrus to uplift your taste buds.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
1 cup Fresh Spinach
1 teaspoon Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
1/2 cup Cherry Tomatoes
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
Heat the olive oil in a skillet over medium heat and add the minced garlic, sautéing until fragrant.
Add the chicken strips to the skillet, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked through.
Add the cherry tomatoes to the skillet and cook until they begin to soften, about 2 minutes.
Stir in the lemon juice, ensuring the chicken is well coated.
Combine the cooked whole wheat pasta and fresh spinach in a large bowl.
Pour the cooked chicken, garlic, and tomatoes over the pasta and spinach, tossing everything together until the spinach slightly wilts and flavors meld.
Serve warm and enjoy a refreshing, protein-packed meal.