Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

A delightfully creamy and spicy buffalo chicken dip that's perfect for a satisfying meal any time of day. This baked dish boasts tender chunks of chicken mingled with a luscious blend of reduced-fat cream cheese and nonfat Greek yogurt, all spiked with a tangy buffalo sauce and topped with a sprinkle of melted reduced-fat cheddar. Enjoy the rich, bold flavors and comforting texture without overstepping your calorie or protein goals.

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NUTRITION

364kcal
Protein
49.5g
Fat
14.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Reduced-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

1 tbsp Hot Buffalo Sauce

1 oz Reduced-Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked. Once cooled, shred or dice the chicken into small pieces.

  • 3

    In a mixing bowl, combine the reduced-fat cream cheese and nonfat Greek yogurt until smooth. Stir in the hot buffalo sauce until well mixed.

  • 4

    Fold in the shredded chicken and gently mix until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture to a small, oven-safe baking dish. Sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes or until the dip is bubbly and the cheese is slightly browned.

  • 7

    Remove from oven and let it cool for a few minutes before serving. Enjoy warm with celery sticks or whole grain crackers.

Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

A delightfully creamy and spicy buffalo chicken dip that's perfect for a satisfying meal any time of day. This baked dish boasts tender chunks of chicken mingled with a luscious blend of reduced-fat cream cheese and nonfat Greek yogurt, all spiked with a tangy buffalo sauce and topped with a sprinkle of melted reduced-fat cheddar. Enjoy the rich, bold flavors and comforting texture without overstepping your calorie or protein goals.

NUTRITION

364kcal
Protein
49.5g
Fat
14.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Reduced-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

1 tbsp Hot Buffalo Sauce

1 oz Reduced-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked. Once cooled, shred or dice the chicken into small pieces.

  • 3

    In a mixing bowl, combine the reduced-fat cream cheese and nonfat Greek yogurt until smooth. Stir in the hot buffalo sauce until well mixed.

  • 4

    Fold in the shredded chicken and gently mix until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture to a small, oven-safe baking dish. Sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes or until the dip is bubbly and the cheese is slightly browned.

  • 7

    Remove from oven and let it cool for a few minutes before serving. Enjoy warm with celery sticks or whole grain crackers.