Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Savor the hearty blend of lean ground beef and a medley of roasted vegetables in this bowl that pairs robust flavors with creamy avocado. Perfectly seasoned and accented with a drizzle of olive oil, this dish offers a satisfying balance of protein and fresh produce for a nourishing meal any time of day.

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NUTRITION

425kcal
Protein
38g
Fat
25.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/2 cup Broccoli florets

1/4 medium Avocado (quartered)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the diced red bell pepper, cherry tomatoes, and broccoli florets with olive oil, salt, pepper, and garlic powder on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Cook the beef until it is browned and cooked through, breaking it apart as it cooks.

  • 6

    Assemble the bowl by layering the cooked ground beef and roasted vegetables. Top with quartered avocado for a creamy finish.

  • 7

    Serve warm and enjoy your balanced, savory bowl.

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Savor the hearty blend of lean ground beef and a medley of roasted vegetables in this bowl that pairs robust flavors with creamy avocado. Perfectly seasoned and accented with a drizzle of olive oil, this dish offers a satisfying balance of protein and fresh produce for a nourishing meal any time of day.

NUTRITION

425kcal
Protein
38g
Fat
25.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/2 cup Broccoli florets

1/4 medium Avocado (quartered)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the diced red bell pepper, cherry tomatoes, and broccoli florets with olive oil, salt, pepper, and garlic powder on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Cook the beef until it is browned and cooked through, breaking it apart as it cooks.

  • 6

    Assemble the bowl by layering the cooked ground beef and roasted vegetables. Top with quartered avocado for a creamy finish.

  • 7

    Serve warm and enjoy your balanced, savory bowl.