YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing breakfast bowl combining tangy low‐fat cottage cheese with a vibrant medley of mixed berries and crunchy almonds. This delightful bowl is light yet satisfying, offering a burst of natural sweetness and texture to kick start your day.
INGREDIENTS
1/3 cup low-fat cottage cheese (approx 76g)
1.25 cup mixed berries (approx 185g)
8 almonds (approx 0.5 oz, 14g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed berries until evenly distributed over the cottage cheese.
Sprinkle the almonds on top for an added crunch.
Enjoy immediately for a refreshing and wholesome start to your day.