Silky Greek Yogurt Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Pudding

Indulge in a luxuriously smooth and chocolatey pudding that marries the tang of Greek yogurt with the deep cocoa notes and a hint of tropical richness from coconut oil. This dessert is both satisfying and light, offering a creamy texture accented by subtle crunch from chia seeds.

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NUTRITION

225kcal
Protein
15.9g
Fat
12.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt, plain

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Chia Seeds

0.75 tablespoon Coconut Oil

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PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder, stirring until the cocoa is evenly distributed.

  • 2

    Add the unsweetened almond milk and mix well to create a smooth, cohesive blend.

  • 3

    Stir in the chia seeds, which will add a subtle crunch and help thicken the pudding as they swell.

  • 4

    Melt the coconut oil if solid, then allow it to cool slightly before gently folding it into the mixture to impart a silky richness without seizing the texture.

  • 5

    Taste and adjust the cocoa intensity if desired. For an extra chilled treat, refrigerate for 30 minutes before serving, allowing the flavors to meld.

Silky Greek Yogurt Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Pudding

Indulge in a luxuriously smooth and chocolatey pudding that marries the tang of Greek yogurt with the deep cocoa notes and a hint of tropical richness from coconut oil. This dessert is both satisfying and light, offering a creamy texture accented by subtle crunch from chia seeds.

NUTRITION

225kcal
Protein
15.9g
Fat
12.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt, plain

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Chia Seeds

0.75 tablespoon Coconut Oil

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder, stirring until the cocoa is evenly distributed.

  • 2

    Add the unsweetened almond milk and mix well to create a smooth, cohesive blend.

  • 3

    Stir in the chia seeds, which will add a subtle crunch and help thicken the pudding as they swell.

  • 4

    Melt the coconut oil if solid, then allow it to cool slightly before gently folding it into the mixture to impart a silky richness without seizing the texture.

  • 5

    Taste and adjust the cocoa intensity if desired. For an extra chilled treat, refrigerate for 30 minutes before serving, allowing the flavors to meld.