YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Stacked Whole Wheat Grilled Cheese
Enjoy a modern twist on the classic grilled cheese, layered with lean turkey breast and fresh spinach tucked between whole wheat slices and melted cheddar for a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1 oz Cheddar Cheese
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and lightly brush with olive oil.
Lay out the two slices of whole wheat bread on a clean surface.
Place a slice of cheddar cheese on one piece of bread, then layer the turkey breast slices evenly, followed by the fresh spinach.
Top with another slice of cheddar if desired for extra cheesiness, then cover with the second bread slice to form a sandwich.
Place the assembled sandwich in the heated skillet and grill for 3-4 minutes until the bottom is golden and crispy.
Carefully flip the sandwich and grill the other side for another 3-4 minutes, ensuring the cheese is melted and the turkey is warmed through.
Remove from heat, slice in half, and serve immediately.