YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a delightfully light and refreshing dessert that blends tangy nonfat Greek yogurt with a hint of vanilla protein, naturally sweet mixed berries, and a luscious almond butter swirl. This mousse is both silky smooth and satisfying, perfect for a guilt-free treat that supports your protein goals.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 scoop vanilla whey protein powder (~15g)
1/2 cup blueberries (74g)
1/2 cup strawberries (83g)
1 tablespoon almond butter (16g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth.
Gently fold in the blueberries and strawberries, ensuring even distribution without breaking the fruit.
Transfer the mixture into serving bowls or glasses and drizzle the almond butter on top, creating a beautiful swirl.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this refreshing, protein-packed dessert.