YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety chocolate protein pudding that harmoniously blends the tang of nonfat Greek yogurt with the rich, smooth flavor of chocolate protein powder. Enhanced with energy-boosting chia and hemp seeds, this pudding offers a luscious, satisfying dessert that is both light and decadently creamy, making it a perfect end to your meal while supporting your nutritious goals.
INGREDIENTS
5 oz Nonfat Greek Yogurt (142g)
0.5 scoop Chocolate Protein Powder (15g)
2 tbsp Chia Seeds (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Hemp Seeds (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until thoroughly mixed and smooth.
Stir in the unsweetened almond milk gradually to achieve a pudding-like, creamy consistency.
Fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Add the hemp seeds on top for an added nutty texture and extra protein boost.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
Serve chilled and enjoy your delicious, protein-packed chocolate pudding.