Smoky Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Sweet Potato Nachos

Enjoy these crispy baked sweet potato nachos layered with smoky pulled pork, hearty black beans, melted cheddar, and a refreshing dollop of Greek yogurt. Every bite is a satisfying mix of textures and bold flavors that bring comfort and zest to your meal.

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NUTRITION

499kcal
Protein
43.8g
Fat
21.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds or wedges. Toss the slices with a bit of smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat and season with a pinch of salt, pepper, and additional smoked paprika if desired.

  • 5

    Heat the black beans in a small saucepan until warmed through.

  • 6

    Once the sweet potato chips are ready, spread them out on an oven-safe serving plate. Layer the warm pulled pork and black beans evenly over the chips.

  • 7

    Sprinkle the reduced-fat cheddar cheese on top and place the plate in the oven for another 3-5 minutes or until the cheese is melted.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top for a tangy contrast.

  • 9

    Serve immediately and enjoy these flavorful, balanced nachos!

Smoky Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Sweet Potato Nachos

Enjoy these crispy baked sweet potato nachos layered with smoky pulled pork, hearty black beans, melted cheddar, and a refreshing dollop of Greek yogurt. Every bite is a satisfying mix of textures and bold flavors that bring comfort and zest to your meal.

NUTRITION

499kcal
Protein
43.8g
Fat
21.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds or wedges. Toss the slices with a bit of smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat and season with a pinch of salt, pepper, and additional smoked paprika if desired.

  • 5

    Heat the black beans in a small saucepan until warmed through.

  • 6

    Once the sweet potato chips are ready, spread them out on an oven-safe serving plate. Layer the warm pulled pork and black beans evenly over the chips.

  • 7

    Sprinkle the reduced-fat cheddar cheese on top and place the plate in the oven for another 3-5 minutes or until the cheese is melted.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top for a tangy contrast.

  • 9

    Serve immediately and enjoy these flavorful, balanced nachos!