Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously silky chocolate pudding that harmoniously blends dairy-free ingredients to create a creamy, decadent dessert. This smooth treat features a blend of chocolate protein powder, almond butter, and a touch of ripe avocado for richness, balanced with unsweetened almond milk and cocoa powder. The result is a dessert that satisfies your sweet tooth while aligning perfectly with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
30.9g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1/2 Ripe Avocado (70g)

1 tbsp Unsweetened Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk, chocolate protein powder, almond butter, ripe avocado, and unsweetened cocoa powder to a high-speed blender.

  • 2

    Blend the ingredients on high until smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the pudding and, if desired, add a natural sweetener such as a few drops of stevia and blend again briefly.

  • 4

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Stir before serving and enjoy your decadent, protein-packed dessert chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously silky chocolate pudding that harmoniously blends dairy-free ingredients to create a creamy, decadent dessert. This smooth treat features a blend of chocolate protein powder, almond butter, and a touch of ripe avocado for richness, balanced with unsweetened almond milk and cocoa powder. The result is a dessert that satisfies your sweet tooth while aligning perfectly with your nutritional goals.

NUTRITION

380kcal
Protein
30.9g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1/2 Ripe Avocado (70g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Add the unsweetened almond milk, chocolate protein powder, almond butter, ripe avocado, and unsweetened cocoa powder to a high-speed blender.

  • 2

    Blend the ingredients on high until smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the pudding and, if desired, add a natural sweetener such as a few drops of stevia and blend again briefly.

  • 4

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Stir before serving and enjoy your decadent, protein-packed dessert chilled.