YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luxuriously smooth and silky dessert that perfectly balances creamy nonfat Greek yogurt with a touch of whey protein and the natural sweetness of mixed berries. Infused with chia seeds for texture and a hint of honey for extra brightness, this mousse is as pleasing to the palate as it is aligned with your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Powder (~23g)
½ cup Mixed Berries (75g)
1 tbsp Chia Seeds (15g)
1 tsp Honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well-integrated.
Fold in the mixed berries gently, ensuring even distribution without breaking the fruit.
Stir in the chia seeds and drizzle the honey over the mixture.
Cover and refrigerate for at least 1 hour, allowing the chia seeds to expand and the mousse to thicken to a silky consistency.
Serve chilled and enjoy this refreshing dessert that’s both satisfying and nutritionally balanced.