YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A satisfying morning scramble that combines the creaminess of low‐fat cottage cheese with the savory goodness of turkey bacon and fresh spinach. Finished with a drizzle of olive oil and topped with a few slices of avocado, this dish offers a delightful contrast of textures and flavors, making it a nourishing yet indulgent way to kickstart your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Spinach
1 tablespoon Olive Oil
1/4 Avocado
PREPARATION
Crack the eggs into a bowl and whisk them until well-beaten.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they are crispy, then remove and set aside.
In the same skillet, add the whisked eggs and cook gently, stirring continuously.
Once the eggs begin to set, add in the spinach and allow it to wilt.
Fold in the low-fat cottage cheese gently, combining well with the eggs and spinach.
Chop the cooked turkey bacon into bite-sized pieces and stir into the scramble.
Plate the scramble and top with slices or chunks of 1/4 avocado.
Serve warm and enjoy a protein-packed, flavorful breakfast.