YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Pasta with Fresh Spinach
Savor the comforting blend of juicy chicken breast, whole wheat pasta enveloped in a light and creamy garlic sauce, and fresh spinach that adds a delightful pop of color and nutrition. This dish is a perfect balance of flavors, textures, and wholesome ingredients that not only satisfy your taste buds but also support your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1 cup Fresh Spinach
2 tbsp Low-Fat Cream Cheese
1 tsp Olive Oil
1 clove Garlic
1/4 cup Chicken Broth
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chicken breast (sliced or diced) to the skillet and cook until browned and fully cooked, about 5-7 minutes.
Pour in the chicken broth and stir in the low-fat cream cheese until it melts and combines to form a light, creamy sauce.
Add the cooked whole wheat pasta to the skillet, stirring to coat it evenly in the sauce.
Toss in the fresh spinach and allow it to wilt slightly, about 1-2 minutes. Season with salt and black pepper to taste.
Serve immediately and enjoy your nutritious, flavorful meal.