Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Muffins

Enjoy these decadent yet nutritious Chocolate Protein Muffins that perfectly blend chocolatey richness with the wholesome goodness of oats, egg whites, and a hint of fruit. Ideal for a balanced meal option at any time of the day, each bite delivers a satisfying burst of flavor combined with ample protein to support your active lifestyle.

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NUTRITION

488kcal
Protein
46.9g
Fat
10g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup ground Rolled Oats (30g)

3 Egg Whites (approx. 90g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Non-fat Greek Yogurt (60g)

1/2 medium Mashed Banana (50g)

1 tbsp Honey (21g)

1 tsp Coconut Oil (5g)

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with coconut oil.

  • 2

    In a large bowl, combine the Chocolate Protein Powder, ground rolled oats, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add in the unsweetened almond milk, non-fat Greek yogurt, mashed banana, and honey. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Fold in the coconut oil evenly throughout the batter.

  • 6

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Muffins

Enjoy these decadent yet nutritious Chocolate Protein Muffins that perfectly blend chocolatey richness with the wholesome goodness of oats, egg whites, and a hint of fruit. Ideal for a balanced meal option at any time of the day, each bite delivers a satisfying burst of flavor combined with ample protein to support your active lifestyle.

NUTRITION

488kcal
Protein
46.9g
Fat
10g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup ground Rolled Oats (30g)

3 Egg Whites (approx. 90g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Non-fat Greek Yogurt (60g)

1/2 medium Mashed Banana (50g)

1 tbsp Honey (21g)

1 tsp Coconut Oil (5g)

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with coconut oil.

  • 2

    In a large bowl, combine the Chocolate Protein Powder, ground rolled oats, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add in the unsweetened almond milk, non-fat Greek yogurt, mashed banana, and honey. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Fold in the coconut oil evenly throughout the batter.

  • 6

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.