Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon

Enjoy a succulent teriyaki glazed salmon that features a perfect balance of sweet, savory, and tangy notes. The salmon is lightly marinated in a homemade teriyaki mixture and then baked to tender perfection, garnished with a sprinkle of sesame seeds and fresh scallions for an extra pop of flavor and crunch.

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NUTRITION

392kcal
Protein
39.7g
Fat
20.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Rice Vinegar

1/2 inch Fresh Ginger

1 clove Garlic

1/2 teaspoon Sesame Seeds

1 Scallion (Green Onion)

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated fresh ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the salmon generously with the glaze, reserving a small amount for finishing.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven and drizzle the reserved glaze over the top.

  • 7

    Garnish with a sprinkle of sesame seeds and finely sliced scallions before serving.

Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon

Enjoy a succulent teriyaki glazed salmon that features a perfect balance of sweet, savory, and tangy notes. The salmon is lightly marinated in a homemade teriyaki mixture and then baked to tender perfection, garnished with a sprinkle of sesame seeds and fresh scallions for an extra pop of flavor and crunch.

NUTRITION

392kcal
Protein
39.7g
Fat
20.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Rice Vinegar

1/2 inch Fresh Ginger

1 clove Garlic

1/2 teaspoon Sesame Seeds

1 Scallion (Green Onion)

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated fresh ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the salmon generously with the glaze, reserving a small amount for finishing.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven and drizzle the reserved glaze over the top.

  • 7

    Garnish with a sprinkle of sesame seeds and finely sliced scallions before serving.