Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delightful fusion of flavors with tender salmon glazed in a sweet and savory teriyaki sauce, perfectly paired with crisp roasted green beans. This dish offers a beautiful balance of textures and tastes, ensuring a satisfying meal that's both nourishing and delicious.

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NUTRITION

427kcal
Protein
39.0g
Fat
23.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the teriyaki glaze by mixing low-sodium soy sauce, honey, minced ginger, and minced garlic in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    Toss the green beans with olive oil, salt, and pepper, and spread them out on another baking sheet.

  • 5

    Roast the green beans in the oven for about 15 minutes until they are tender with slight crisp edges.

  • 6

    Place the glazed salmon in the oven and bake for 12-15 minutes or until cooked through and flaky.

  • 7

    Once the salmon is done, drizzle any remaining glaze over the top, sprinkle with sesame seeds, and serve alongside the roasted green beans.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delightful fusion of flavors with tender salmon glazed in a sweet and savory teriyaki sauce, perfectly paired with crisp roasted green beans. This dish offers a beautiful balance of textures and tastes, ensuring a satisfying meal that's both nourishing and delicious.

NUTRITION

427kcal
Protein
39.0g
Fat
23.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the teriyaki glaze by mixing low-sodium soy sauce, honey, minced ginger, and minced garlic in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    Toss the green beans with olive oil, salt, and pepper, and spread them out on another baking sheet.

  • 5

    Roast the green beans in the oven for about 15 minutes until they are tender with slight crisp edges.

  • 6

    Place the glazed salmon in the oven and bake for 12-15 minutes or until cooked through and flaky.

  • 7

    Once the salmon is done, drizzle any remaining glaze over the top, sprinkle with sesame seeds, and serve alongside the roasted green beans.