Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a perfectly balanced dish featuring tender baked salmon with a savory teriyaki glaze paired with lightly roasted asparagus. The delicate sweetness of the honey-soy glaze melds with hints of garlic and ginger, complementing the rich, flaky salmon for a satisfying and healthful meal.

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NUTRITION

408kcal
Protein
38.2g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Spoon half of the glaze onto the salmon, ensuring an even coating.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle any remaining glaze lightly over the asparagus.

  • 5

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the asparagus is tender with slight browning.

  • 6

    Remove from the oven and let rest for a minute before serving.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a perfectly balanced dish featuring tender baked salmon with a savory teriyaki glaze paired with lightly roasted asparagus. The delicate sweetness of the honey-soy glaze melds with hints of garlic and ginger, complementing the rich, flaky salmon for a satisfying and healthful meal.

NUTRITION

408kcal
Protein
38.2g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Spoon half of the glaze onto the salmon, ensuring an even coating.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle any remaining glaze lightly over the asparagus.

  • 5

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the asparagus is tender with slight browning.

  • 6

    Remove from the oven and let rest for a minute before serving.