Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a succulent 6-ounce salmon fillet, perfectly glazed in a homemade teriyaki sauce, and paired with tender roasted broccoli. The caramelized glaze of soy, honey, garlic, and ginger imparts a rich umami flavor that beautifully complements the natural richness of the salmon, while a light drizzle of olive oil during roasting adds just the right touch of healthy fat.

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NUTRITION

477kcal
Protein
42.5g
Fat
26.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli (chopped)

1 teaspoon Olive Oil

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Ginger (grated)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, finely minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with half of the teriyaki glaze.

  • 4

    In a separate bowl, toss the chopped broccoli with olive oil, salt, and pepper. Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slight caramelization.

  • 6

    Remove from the oven and drizzle the remaining teriyaki glaze over the salmon. Serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a succulent 6-ounce salmon fillet, perfectly glazed in a homemade teriyaki sauce, and paired with tender roasted broccoli. The caramelized glaze of soy, honey, garlic, and ginger imparts a rich umami flavor that beautifully complements the natural richness of the salmon, while a light drizzle of olive oil during roasting adds just the right touch of healthy fat.

NUTRITION

477kcal
Protein
42.5g
Fat
26.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli (chopped)

1 teaspoon Olive Oil

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Ginger (grated)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, finely minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with half of the teriyaki glaze.

  • 4

    In a separate bowl, toss the chopped broccoli with olive oil, salt, and pepper. Arrange the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slight caramelization.

  • 6

    Remove from the oven and drizzle the remaining teriyaki glaze over the salmon. Serve immediately.