Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

Enjoy a light yet satisfying salad featuring tender grilled chicken marinated in zesty lemon and aromatic herbs, tossed with crisp mixed greens and finished with creamy crumbled feta for a delightful burst of flavor.

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NUTRITION

322kcal
Protein
38.1g
Fat
16.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, fresh lemon juice, and dried oregano. Whisk together to create a simple marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare your salad: in a large bowl, toss together the mixed greens and crumbled feta cheese.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced grilled chicken, drizzle any remaining marinade over the salad, and serve immediately.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Creamy Feta

Enjoy a light yet satisfying salad featuring tender grilled chicken marinated in zesty lemon and aromatic herbs, tossed with crisp mixed greens and finished with creamy crumbled feta for a delightful burst of flavor.

NUTRITION

322kcal
Protein
38.1g
Fat
16.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    In a small bowl, combine the olive oil, fresh lemon juice, and dried oregano. Whisk together to create a simple marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare your salad: in a large bowl, toss together the mixed greens and crumbled feta cheese.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced grilled chicken, drizzle any remaining marinade over the salad, and serve immediately.