YOUR SOLIN GENERATED RECIPE
Grilled Chicken BLT with Creamy Avocado
A vibrant twist on a classic BLT, this recipe features tender grilled chicken, crisp turkey bacon, fresh lettuce, and juicy tomato layered between hearty whole grain bread slices. Creamy avocado adds a luxurious texture and rich flavor, making each bite balanced and satisfying.
INGREDIENTS
3 ounces Grilled Chicken Breast
2 slices Turkey Bacon
2 slices Whole Grain Bread
1/4 of an Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and nicely marked.
While the chicken is grilling, cook the turkey bacon in a skillet over medium heat until it is crispy.
Toast the whole grain bread slices until golden. Spread the creamy avocado evenly on one side of each toasted slice.
Layer the grilled chicken, turkey bacon, tomato slices, and lettuce on one slice of bread.
Top with the second slice of bread, avocado side down, and gently press to secure the sandwich.
Slice the sandwich in half and serve immediately.