YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Greens
Enjoy a light yet protein-packed dish featuring fluffy scrambled eggs enriched with fresh herbs and a side of vibrant, sautéed spinach. The eggs are gently cooked to achieve a soft, cloud-like texture, while the greens add a burst of color and a nutrient boost. Perfect for any meal of the day!
INGREDIENTS
4 whole eggs
2 egg whites
1 cup cooked spinach
1 tsp extra virgin olive oil
2 tbsp fresh mixed herbs
Salt and pepper to taste
PREPARATION
Crack the whole eggs and separate out the egg whites if needed, then whisk them together in a bowl until well blended. Optionally, add a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the whisked eggs.
In a separate pan, heat the olive oil over medium heat and add the spinach. Sauté until wilted and tender, about 2-3 minutes. Season with a pinch of salt.
As the eggs begin to set, gently scramble them using a spatula to create a fluffy texture. Stir continuously to ensure even cooking.
Once the eggs are softly scrambled and slightly undercooked (they will continue to cook off the heat), remove the pan from heat and fold in the fresh mixed herbs.
Plate the scrambled eggs alongside the sautéed greens. Add additional salt and pepper if desired.
Serve immediately while warm.