YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish is a harmonious blend of lean protein, whole grains, and crisp vegetables, finished with a touch of olive oil to enhance flavor and texture.
INGREDIENTS
5 ounces Grilled Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
Meanwhile, cook quinoa according to package instructions until it's fluffy and tender.
Preheat the oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the preheated oven for 15-18 minutes until the edges are slightly crispy and the broccoli is tender.
Assemble the dish by plating a serving of quinoa, topping with sliced grilled chicken and a side of roasted broccoli.
Serve warm and enjoy your balanced, nutritious lunch.